Our Sulphited Apricot Fruit Pulp is made from ripe apricots and preserved with sulphites to retain its natural sweetness and rich golden color. This pulp provides a delightful mix of sweetness and tartness, suitable for diverse culinary applications.
Apricot Pulp Features:
Flavor Profile: Sweet with a touch of tangy apricot.
Color Retention: Preserves the natural golden-orange shade.
Extended Freshness: Sulphite preservation ensures a longer shelf life.
Nutritional Value: Rich in essential vitamins and minerals.
Suitable Uses:
| Type Of Pulp | Fruit Pulp |
| Form | Liquid |
| Fruit Type | Apricot |
| Brix Value | 10 - 15° Brix |
| Flavor | Sweet And Slightly Tart |
| Ph Level | Slightly Acidic |
| Brix Level | Typically 13- 17% |
| Preservative | Sulfur Dioxide |
| Storage | Keep In Cool & Dry Place |
| Viscosity | Medium Viscosity |
| Used For | Jams, Fillings, Baked Goods |
| Features | Easy To Use, Flavor Strength, Reliable, No Added Colors Etc |
| Manufacturer | Nav Durga Fruit Products |
| Country Of Origin | India |
